We provide experience of the fusion of Hawaiian,Korean and Japanese cuisine characteristics through the strongburst of flavors in every bite.
tuna, cucumber, red onion, red poke sauce, avocado, scallion, toasted seaweed, sesame seeds
bulgogi beef, sesame aioli, scallion, sous vide egg, toasted seaweed, sesame seeds
pork, red onion, kimchi aioli, cilantro, pineapple, toasted seaweed, sesame seeds
herb mushroom, cucumber, edamame, sesame aioli, seaweed salad, scallion, crispy garlic
salmon, cucumber, red onion, wasabi aioli pineapple, pickled radishes, rice cracker
"YOUNG SOOK LEE "
tuna + salmon, cucumber, red onion, edamame yuja chojang sauce, masago, scallion, sesame seeds
shrimp + chicken, corn, kimchi aioli, avocado scallion, pickled radishes, rice cracker, crushed almond
CHEF YUN'S FAVORITE
salmon, cucumber, red onion, serrano pepper, wasabi aioli, picked mustard green, pickled radishes, crispy shallot
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